March 16, 2016 Roy Blount Jr.’s twenty-fourth book, Save Room for Pie, is an eminently readable collection of food writing and humor drawn from his work for magazines and National Public Radio. The Vanderbilt graduate will discuss his new book at the Nashville Public Library on March 22, 2016, at 6:15 p.m.
Read moreYum
Roy Blount Jr. serves up a mess of Southern essays and poems about cooking