This Is Not an Anthropology Lesson
May 8, 2014 Tupelo Honey Cafe made a name for itself in Asheville, North Carolina, by bringing a spirit of adventure to a range of traditional Appalachian recipes. Now that Tupelo Honey has expanded throughout the Mountain South—including several Tennessee locations—head chef Brian Sonoskus has partnered with writer Elizabeth Sims to create a collection of recipes and stories that highlight regional dishes. Sonoskus will sign copies of Tupelo Honey Cafe at Union Ave. Books in Knoxville on May 16, 2014, at 5 p.m.