Tallu Schuyler Quinn, the late founder and executive director of The Nashville Food Project, prepares for death through examining the ingredients of a good life in her posthumous memoir, What We Wish Were True. An event to celebrate What We Wish Were True will be held at Harpeth Hall’s Frances Bond Davis Theater in Nashville on April 19.
Read moreThe Bread of Life
Tallu Schuyler Quinn reflects on the ingredients of a good life in her posthumous memoir