By Jamie Sumner
Atheneum Books for Young Readers
256 pages
$17.99
“A big-hearted story that’s as sweet as it is awesome.”
-R.J. Palacio, author of Wonder
By Jamie Sumner
Atheneum Books for Young Readers
256 pages
$17.99
“A big-hearted story that’s as sweet as it is awesome.”
-R.J. Palacio, author of Wonder
By Jeremy Scott
The Ables
304 pages
$16.99
“Smart, thought-provoking, and unique… readers won’t want to put this eye-opening, explosive story down.”
–School Library Journal
By Anne Byrn
Grand Central Publishing
304 pages
$30
“For those looking to learn about cast-iron skillet cooking, Byrn is an astute teacher, and this collection showcases new and appealing ways to create delicious meals using a kitchen mainstay.”
-Publishers Weekly
By Sean Brock
Artisan
376 pages
$40
“…I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”
–New York Times
By Susan Cushman
Koehler Books
158 pages
$14.95
“. . . a beautifully wrought hymn of praise to readers and book-lovers in the most sacred of places, the libraries where we find both.”
-Cassandra King, author of the best-selling novels The Sunday Wife
By Jeremy Finley
St. Martin's Press
336 pages
$27.99
“Lyrically written and expertly plotted, moody and elegantly thrilling, it will hook you from page one all the way to the shocking end. This haunting follow-up to his stellar debut THE DARKEST TIME OF NIGHT firmly cements Finley in the who’s who of today’s thriller writers….Perfect summer reading.”
–New York Times bestselling author J.T. Ellison