It's the Dressing, Dummy
November 24, 2010 “No one who cooks, cooks alone,” wrote the great food writer and novelist Laurie Colwin. “Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” Drawing forth stories and recipes for the everyday cook who wants not only to feed the family, but also to nourish them, Devon O’Day’s My Southern Food: A Celebration of the Flavors of the South is a book in which the memories and voices of generations of family cooks are ever present. With the holidays approaching, Chapter 16 talked with O’Day about everything from what’s in a dump cake to her first food memories.