FROM THE CHAPTER 16 ARCHIVE: In Cooked: A Natural History of Transformation, Michael Pollan apprentices himself to four culinary experts: a barbeque pit-master, a brazier, a baker, and a fermenter. By mastering their techniques, he writes, we can wrest the kitchen away from Big Food and reclaim both our food chain and our selves.
Read moreYou Are What You Cook
Michael Pollan talks with Chapter 16 about his groundbreaking new book, Cooked