Ruta Sepetys on her passion for sharing underrepresented history
FROM THE CHAPTER 16 ARCHIVE: With her latest novel, I Must Betray You, award-winning YA author Ruta Sepetys returns to the difficult task of telling an unfamiliar story from history: the struggles of people living under the brutal Ceaușescu regime in Romania in the late 1980s. Sepetys will appear at the 2022 Southern Festival of Books in Nashville on October 14-16.
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Bruce Holsinger discusses The Displacements, a novel of natural disaster
Bruce Holsinger’s new novel, The Displacements, imagines America’s first Category Six hurricane hitting South Florida and East Texas, uprooting millions of people. He answered questions from Chapter 16 about the way natural disasters exacerbate cultural divides but reveal everyday heroism. Holsinger will appear at the Southern Festival of Books in Nashville, October 14-16.
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Edmund White talks with Chapter 16 about his dishy, sexy new memoir of life in Paris
FROM THE CHAPTER 16 ARCHIVE: “I hate writing,” Edmund White told a newspaper last year, but he has nevertheless been turning out celebrated titles since the 1970s, writing novels and nonfiction to wide acclaim and drawing on his life as a gay man for all but a handful of them. White moved from New York to Paris in 1983 and stayed in the City of Light for fifteen years, an experience he details in his latest book, Inside A Pearl: My Years in Paris.
Bestselling novelist Cathie Pelletier reflects on her move from Maine to Tennessee
FROM THE CHAPTER 16 ARCHIVE: Cathie Pelletier, a native of Maine, fell in love with Tennessee when she and a friend hitch-hiked down South over thirty years ago. After moving to Nashville in 1976, Pelletier found inspiration in almost everything, from the bars frequented by songwriters to the smell of springtime wisteria. Today, she talks about her time in Tennessee and the way it has shaped her writing.
Michael Pollan talks with Chapter 16 about his groundbreaking new book, Cooked
FROM THE CHAPTER 16 ARCHIVE: In Cooked: A Natural History of Transformation, Michael Pollan apprentices himself to four culinary experts: a barbeque pit-master, a brazier, a baker, and a fermenter. By mastering their techniques, he writes, we can wrest the kitchen away from Big Food and reclaim both our food chain and our selves.
Brandon Taylor on his Southern roots and the joys of analog
Brandon Taylor’s prizewinning story collection, Filthy Animals, has just been released in paperback. He spoke with Chapter 16 about his Southern roots, his Baptist upbringing, how his brief career as a scientist has influenced his writing, and why he has been increasingly drawn to analog technologies in our digitally obsessed world.
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