July 7, 2015 With Code of Conduct, bestselling Nashville novelist Brad Thor turns up the heat on his superspy, Scot Harvath. Plagues and terrorism, secret cabals and patriots, make for a worthy summer thriller. Thor will discuss Code of Conduct at the Nashville Public Library on July 13, 2015, at 6:15 p.m. The event, part of the Salon@615 series, is free and open to the public.
July 6, 2015 In her fifth novel, The New Neighbor, Leah Stewart brings together two isolated women with secrets in their pasts. With elements of a mystery, the novel is also a thoughtful study of the masks we wear and the complex fictions we present to others. Stewart will discuss the book in conversation with Kevin Wilson, bestselling author of The Family Fang, at Parnassus Books in Nashville on July 9, 2015, at 6:30 p.m.
July 2, 2015 Paul Hemphill’s 1970 classic, The Nashville Sound, tells the story of Music City at a pivotal time—when country-music tradition and market-savvy innovation clashed in ways that were both singular to the moment and resonant today. The book was recently reissued by the University of Georgia Press.
July 1, 2015 Queen of the Fall: A Memoir of Girls and Goddesses by University of Memphis professor Sonja Livingston takes on themes of femininity and fertility in a direct and quietly fierce style. Livingston will discuss Queen of the Fall at the Mid-South Book Festival, held in Memphis September 9-13, 2015.
June 29, 2015 Picking up just a short time after the end of his first memoir, 1988’s Willie: An Autobiography, It’s A Long Story is Willie Nelson’s examination of his own lifelong persistence and tenacity, as well as a rumination on the value of family, friends, and self-fulfillment through music.
June 26, 2015 With a subtitle—a “A Cookbook-Memoir, of Sorts”—Gaylord Brewer acknowledges that The Poet’s Guide to Food, Drink, & Desire resists easy categorization. And the “of sorts” quality is exactly what makes this collection of essays and recipes a must-read for home cooks who sometimes fancy themselves chefs who happen to have been spared the nuisance of a restaurant.
