May 9, 2013 Julia Reed’s new essay collection, But Mama Always Put Vodka in Her Sangria!, is a happy, happy book, intended to make readers laugh out loud and reminisce about family culinary traditions, to inspire them to labor in a kitchen, perhaps with a frothy cocktail in hand, and then to share the delicious rewards. Reed will read from and discuss But Mama Always Put Vodka in Her Sangria! at the Southern Food Writing Conference, held in Knoxville on May 16 and 17.
Read moreEat! Drink! Be Merry!
Julia Reed, an expert on Southern food and traditions, celebrates life’s sybaritic pleasures