July 27, 2010 After making over-medium eggs in Juneau for an ex-goldpanner, Matthew Gavin Frank decided to take the advice of the patron who’d just spit out his food: “In a world full of idiots, you have to go to the place with the fewest idiots.” Barolo is Frank’s account of the six months he spent living and working—the back-breaking labor of grape harvesting—in Barolo, Italy (pop. 646), in the country’s northern Piedmont region. He will read from his book at Davis-Kidd Booksellers in Memphis on July 27 at 6 p.m. and at Davis-Kidd Booksellers in Nashville on July 28 at 7 p.m.
Read morePornography for Oenophiles
Matthew Gavin Frank’s account of the six months he spent picking grapes in Barolo is ripe reading for lovers of wine, food, and Italy