In On Barbecue, John Shelton Reed considers the history of barbecue, regional differences in recipes, and the importance of traditional cooking methods, with a sharp sense of humor and a strong belief in the sanctity of this delicious American institution. Most of all, it’s a love song to his favorite food. Reed will appear at the SouthWord Literary Festival, hosted by the University of Tennessee at Chattanooga on November 5-6.
Read moreTaste, Tradition, and a Sense of Place
A devoted barbecue fan shares his observations over nearly 30 years of good eating