July 17, 2013 Kevin West’s Saving the Season is an extraordinary achievement, a gorgeous and thorough compendium on the subject of canning, pickling, and preserving all manner of fruits and vegetables. And if you’re less an aspiring chef than someone who likes to devour good writing about food, there are bountiful literary treats tucked into these pages, too. West will appear at Parnassus Books in Nashville on July 24, 2013, at 6:30 p.m.
Read moreSmall Batch, Big Taste
Kevin West talks with Chapter 16 about the pleasures of home preserving