Hell’s Kitchen
W.M. Akers’ To Kill a Cook serves up a mystery set in the restaurants of 1972 New York
In W.M. Akers’ new mystery, To Kill a Cook, set in 1972, a restaurant critic rushes to solve the murder of a chef and simultaneously save her career and her upcoming marriage. Akers will discuss To Kill a Cook at Parnassus Books in Nashville on February 4.
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