December 13, 2010 “Since the early 1900s, one question and one question alone has swirled around the largest woodpecker to live in our part of the world,” Knoxville naturalist Stephen Lyn Bales writes in his prologue to Ghost Birds: Jim Tanner and the Quest for the Ivory-billed Woodpecker, 1935-1941. “Is it alive or dead? …. Ivory-bills have attained mythical status because they represent all that is wild and unobtainable and resilient in our natural world.”

December 8, 2010 Memphis likes things a little hotter and a little spicier than Nashville, its sister city to the east. You hear it in the music and you taste it in the food: two things Memphians take very seriously. It’s only right, then, that the Memphis & Shelby County Music Commission would publish a cookbook, A Taste of Memphis Music—and it’s only right that its contents would come from Memphis’s legendary music community. In recipes as varied and soulful as the Memphis Sound itself, A Taste of Memphis Music takes would-be chefs down Beale Street, across Main, and into the heart of one of the South’s great food cities.