FROM THE CHAPTER 16 ARCHIVE: In Cooked: A Natural History of Transformation, Michael Pollan apprentices himself to four culinary experts: a barbeque pit-master, a brazier, a baker, and a fermenter. By mastering their techniques, he writes, we can wrest the kitchen away from Big Food and reclaim both our food chain and our selves.
Brandon Taylor’s prizewinning story collection, Filthy Animals, has just been released in paperback. He spoke with Chapter 16 about his Southern roots, his Baptist upbringing, how his brief career as a scientist has influenced his writing, and why he has been increasingly drawn to analog technologies in our digitally obsessed world.
When he died in January 2022, historian John Rice Irwin was described as the “guardian of Appalachia’s past.” In a 2008 interview, he talked with poet Jesse Graves about his family and his life’s work.
FROM THE CHAPTER 16 ARCHIVE: A former crime reporter for the Los Angeles Times, Michael Connelly discusses with Chapter 16 the slow death of local newspapers; his latest Harry Bosch installment, Nine Dragons; electronic books; and his popular legal-series protagonist, Mickey Haller.
FROM THE CHAPTER 16 ARCHIVE: Whether you’re the adoring owner of a pittie or a person who thinks pit-bull bans make perfect sense, you are likely to find some of your assumptions overturned by Bronwen Dickey’s Pit Bull: The Battle over an American Icon. Dickey sifts through a great deal of history, science, and popular culture to uncover the truth about the dogs and the source of our extreme ideas about them.
Jamie Sumner’s middle-grade novel The Summer of June tells the story of one 12-year-old’s struggle to manage her anxiety. Sumner will sign the book at Parnassus Books in Nashville on June 4.
