October 17, 2013 The new book by Chapter 16’s own Clay Risen, American Whiskey, Bourbon & Rye, covers the history of American whiskey and investigates current practices in the industry. It also offers profiles, ratings, and tasting notes for over 200 whiskeys. Risen will launch the book at a whiskey-tasting event at Barista Parlor in East Nashville October 25, 2013, at 7 p.m. Tickets are $35 and include a copy of the book. All proceeds will benefit Humanities Tennessee.
Read moreA Neat Shot
With American Whiskey, Bourbon & Rye, Clay Risen chronicles the rebirth of a lost national craft