Soul Food, the third cookbook by Nashville native Carla Hall, is still new, with no stains. But the recipes in the book have been passed down through Southern kitchens on many food-stained recipe cards. Hall will appear in conversation with Kelly Pickler at Parnassus Books in Nashville on December 4.
Read moreBon Appetite, Y’all!
Carla Hall turns her international culinary expertise toward her first love—soul food