October 13, 2014 Dinner-party mavens and newbie entertainers alike will find bright ideas in Martina McBride’s debut cookbook, Around the Table, which offers four seasons’ worth of themed gatherings. With recipes, decorating ideas, shortcuts, and even music playlists, each chapter guides the host through all the paces of pulling off a terrific, memorable party. McBride will discuss the book at the Harpeth Hall School in Nashville on October 13, 2014, and at The Booksellers at Laurelwood in Memphis on October 14, 2014.
Read moreThe Party Primer
A Chapter 16 writer takes Martina McBride’s new cookbook for a spin