Rick Bragg’s subject in The Best Cook in the World: Tales from My Momma’s Table is the family’s foodways—its long legacy of Southern cooking, its relationship with food through hard times and flush seasons, the recipes handed down generation upon generation. Bragg will appear at Novel in Memphis on May 7 and at the Nashville Public Library on May 8.
Like many beautiful books these days, Amber Wilson’s For the Love of the South began as a website of the same name—”a place,” she writes, “where I shared my love for the food, characters, and culture that helped shape who I am.” She will appear at Parnassus Books in Nashville on March 13 and at Novel in Memphis on March 15.
Rivendell Writers’ Colony, established in 2013, is closing its doors at the end of March. I’m still in shock at the news because Rivendell was flourishing, on course to be a nationally known residency program, but its benefactor has now made other plans for the property.
In The Proffitts of Ridgewood, Fred W. Sauceman tells the story of his favorite barbecue joint and the Appalachian family behind it.
In her guide to creativity, Big Magic, Elizabeth Gilbert’s positivity is infectious not just because she’s funny, irreverent, and frank about her foibles, but because steely discipline and determination have been the mainstays of her creative life. The 2017 Nashville Public Library Literary Award honoree, Gilbert will give a free public lecture at Montgomery Bell Academy in Nashville on November 11 at 10 a.m.
Every year, I’m reminded of how refreshing it is to be among folks who love the sorcery of the written word. The Southern Festival of Books draws a diverse crowd, a vast spectrum of ages and ethnicities. Some gobble up mysteries; some nip at the syllables of poetry. Some are there to share their work, some are there to support those who share their work, and all of us are there because we have fallen under the spell of what can be done with words on a page.
