Rick Bragg’s subject in The Best Cook in the World: Tales from My Momma’s Table is the family’s foodways—its long legacy of Southern cooking, its relationship with food through hard times and flush seasons, the recipes handed down generation upon generation. Bragg will appear at Novel in Memphis on May 7 and at the Nashville Public Library on May 8.
Read moreA Story in Every Plate, a Plate in Every Story
Rick Bragg is back with another family memoir—this time with recipes