June 2, 2011 Once upon a time, the humble strip of bacon had yet to become a culinary fetish object, and mac and cheese was simply a side item on the meat-and-three menu, not a concept for modish urban restaurants. Then a young man named John T. Edge began to roam the back roads of the American South in search of good, authentic meals. His journeys mark a stirring new chapter in the evolution of Southern food culture, as Edge has helped to inspire a renaissance in Southern food—its celebration and documentation, its public perception, its dreams for the future. Edge spoke by phone with Chapter 16 before heading to Tennessee to moderate the shrimp-and-grits cookoff at Savor Nashville on June 5 from 2 to 4 p.m. at the Hutton Hotel.

June 1, 2011 It’s no secret that stuff doesn’t bring happiness, but that doesn’t stop people from trying. Many of us, according to Sam Davidson, are trapped in meaningless jobs, meaningless relationships, and meaningless lives, all the while accumulating more possessions to cram into our garages and closets. And for Davidson, a motivational speaker and author, even less tangible distractions—long commutes, bucket lists, and complaining—can also keep us from following our bliss. In his new book, 50 Things Your Life Doesn’t Need, Davidson recommends pursuing a life of passion and purpose––one that not only leads to fulfillment but may also result in a better world. Davidson will appear at BookMan/BookWoman in Nashville on June 2 at 5 p.m.