A Publication of Humanities Tennessee

Pimento Cheese: The Cookbook

Pimento Cheese: The Cookbook

Pimento Cheese: The Cookbook

Perre Coleman Magness

St. Martin's Griffin
144 pages
$21.99

“From ridiculously decadent snacks like pigs in pimento cheese blankets and bacon-pimento cheese truffles to absolute no-brainer mains like pimento shrimp and grits, the recipes for this Southern staple are easy to follow, simple, and delicious. But even more than the recipes, it’s Magness’ entertaining and sometimes downright hilarious voice that makes the book great…. Magness kept me reading from cover-to-cover.”

–Saveur

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