Clay Risen conquers all things Scotch in Single Malt
With Single Malt: A Guide to the Whiskies of Scotland, New York Times whiskey critic and longtime Chapter 16 contributor Clay Risen has created an essential guide to Scotch for “almost everyone.”
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Carla Hall turns her international culinary expertise toward her first love—soul food
Soul Food, the third cookbook by Nashville native Carla Hall, is still new, with no stains. But the recipes in the book have been passed down through Southern kitchens on many food-stained recipe cards. Hall will appear in conversation with Kelly Pickler at Parnassus Books in Nashville on December 4.
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Alan Gratz’s new novel for middle schoolers dramatizes the Battle of Okinawa
With Grenade, Alan Gratz has written a war novel in which people find the strength to look past differences and into the eyes of their fellow frightened human beings.
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In Courtney Stevens’s latest YA novel, young survivors learn to face (and enjoy) life again
In Four Three Two One, Nashville YA novelist Courtney Stevens explores what it’s like to be a young survivor of senseless violence. Stevens will appear at Parnassus Books in Nashville on November 16.
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Harrison Scott Key offers a light take on the perils of publication
Harrison Scott Key’s latest book, Congratulations, Who Are You Again?, tells the story of his journey to authorhood and the toll it took on his personal life and emotional health. Plus, there are jokes. Key will appear at Novel in Memphis on November 16.
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In Virgil Wander, Leif Enger celebrates the heart of Middle America
Leif Enger’s new novel, Virgil Wander, is a paean to the small triumphs and tragedies of the forgotten Midwest. Enger will appear at Parnassus Books in Nashville on November 13.
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