Features

Maybe part of a food writer’s job is to contribute to much-needed reckonings, whether the topic is race, food justice, climate change, workplace inequity … or genocide and disappearing cultural memory. In that sense, maybe nothing is food writing. Maybe everything is.

When I look across Tennessee’s literary ecosystem, I see how many of our writers feel compelled to write about their relationship to the land. Some have intertwined their literary vision with an environmental mission. Others have devoted their work to excavating truths about our history that have lain buried for too long.

Author and physicist Alan Lightman’s first children’s book, Ada and the Galaxies, written with Olga Pastuchiv and illustrated by Susanna Chapman, captures a girl’s joy over visiting her grandfather and exploring the star-filled sky over his home on an island in Maine.

Literary and academic institutions in Tennessee have long served as hubs for acclaimed writing, and none more notably than the University of the South, home to The Sewanee Review and the Sewanee Writers’ Conference. Both organizations are working to elevate a new generation of writers who better reflect the growing diversity of the region and the country.