Cooking Through COVID
Hard times have always pushed me into the kitchen, a place where I feel comfortable and safe. Feeding other people also makes me feel a little less powerless.
Hard times have always pushed me into the kitchen, a place where I feel comfortable and safe. Feeding other people also makes me feel a little less powerless.
By the time I moved to Nashville, I had laid the groundwork to not immediately sound like I was from New Jersey, if I wanted. It also left me open to picking up a Southern inflection or two. Do I say “y’all” every now and then? Sure, I do.
When my agent asked to see a complete revision of my work-in-progress, I didn’t know whether I could face it again. As with that tangle of cords and cables you stash in the back of your closet just in case you’ll need them, even though you’re not sure what half of them are for, I feared that if I pulled on one cord, the others would tighten into a death knot. How would I ever rewrite the whole book and hand it in on time? Fortunately, I had a plan: I’d apply to Rockvale Writers’ Colony.
My parents weren’t car people, and they adopted a vehicle that only a bootlegger could love.
Technically, astronomically, the solstice lasts three days. Time stands still, sort of, before moving in the sun’s favor. So, technically, astronomically, I have two more days in which to dry wood and make a real fire.
Yes, he broke my heart, but I survived it. And the ornament was a symbol of that survival.