September 28, 2010 Since 1999, the Southern Foodways Alliance has been spreading the gospel of Southern American cuisine. Under the umbrella of the Center for the Study of Southern Culture at the University of Mississippi, the SFA stages symposia, produces documentary films, and, every couple years or so, publishes a collection of essays and poems. The latest of these is Cornbread Nation 5: The Best of Southern Food Writing, edited by aptly named Fred W. Sauceman—author and host of the popular Food with Fred program on Johnson City’s WJHL-TV.
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In Cornbread Nation 5, the Southern Foodways Alliance serves up some tasty kernels—and a little bit of pone