December 7, 2010 “Nashville has always been a magnet for dreamers, iconoclasts, poets, pickers, and prophets from all over,” the singer/songwriter Marshall Chapman writes in the prologue to her new book, They Came to Nashville, a collection of interviews with noteworthy musicians about their earliest days in Music City. In the book, Chapman sits down to chat with fifteen old chums and close acquaintances, including many who have shared a stage with her.
December 26, 2010 What is the South, and who owns its memory? At the core of the question, renewed in Michael Kreyling’s The South That Wasn’t There: Postsouthern Memory and History, is the conflict between an idealized cultural “memory” of the South as it appears in the iconic Gone With the Wind, and the grim, brutal realities of Southern history that haunt the characters of Toni Morrison’s 1987 masterpiece, Beloved.
December 2, 2010 In The Last Good War: The Faces and Voices of World War II, photographer Thomas Sanders created images of American veterans spanning all walks of life and service branches. Journalist and native Nashvillian Veronica Kevass interviewed the veterans, as well, letting them tell their stories in their own words. The resulting book is a loving thank-you note to the millions who saved the world.
December 1, 2010 At first glance, Roy Blount Jr.’s Hail, Hail, Euphoria! Presenting the Marx Brothers in Duck Soup, the Greatest War Movie Ever Made appears to be an essay, perhaps for Entertainment Weekly, that got out of hand. It is 145 pages long, including photos and a page of photo credits, and they aren’t very big pages at that, barely registering eight-by-five inches. The title is almost longer than the book. The book is barely longer than the script of the 1933 farce it celebrates. But dip into the pages of all things Fredonia, and you realize you are in the presence of a profoundly gifted (Groucho) Marxist delivering his greatest lecture on (Groucho) Marxism.
November 30, 2010 A fold-and-glue tour of iconic Gotham architecture and scenes, Kell Black’s new book, Paper New York, is a tiny treasure trove, an architecture primer, and a sentimental postcard from The City, all wrapped up in one, slim, tasteful volume. Including simple instructions, twenty die-cut, pop-out models, and a smattering of smart, engaging information about the buildings that the book depicts—and its readers recreate—Paper New York is much more than just a crafty activity pack.
November 24, 2010 “No one who cooks, cooks alone,” wrote the great food writer and novelist Laurie Colwin. “Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” Drawing forth stories and recipes for the everyday cook who wants not only to feed the family, but also to nourish them, Devon O’Day’s My Southern Food: A Celebration of the Flavors of the South is a book in which the memories and voices of generations of family cooks are ever present. With the holidays approaching, Chapter 16 talked with O’Day about everything from what’s in a dump cake to her first food memories.
