June 30, 2015 As a critic and editor, Nicki Pendleton Wood has been writing about food for decades. Now she’s brought forth her own cookbook: Southern Cooking for Company is a compendium of Southern recipes collected from home cooks all over the region. Wood will discuss the project at two Nashville events: Parnassus Books on July 2, 2015, at 6:30 p.m., and Barnes & Noble Vanderbilt on July 9 at 7 p.m.
Read moreBringing People Together
With Southern Cooking for Company Nicki Pendleton Wood demystifies the dinner party