A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
Matt Moore
Oxmoor House
288 pages
$32.00
“Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century.”
–From the publisher
April 14, 2015 What Comes Next and How to Like It, Abigail Thomas’s newest memoir, both exemplifies and transcends its genre as Thomas meditates on what it means to edit life down to essentials: love, forgiveness, pleasure, and letting go. Thomas will appear at Parnassus Books in Nashville on April 21, 2015, at 6:30 p.m_0.jpg)
April 8, 2015Jon Ronson’s So You’ve Been Publicly Shamed examines the consequences—intended and otherwise—of public shaming via the Internet. The book features interviews with otherwise ordinary people made infamous by relatively harmless missteps gone viral. Ronson will appear at Parnassus Books in Nashville on April 14, 2015, at 6:30 p.m.
March 31, 2015 James Earl Ray did not, at first glance, seem like a foaming-at-the-mouth white supremacist, and conspiracy theories inevitably arose in the wake of his assassination of Martin Luther King Jr. In his new book, Klandestine: How a Klan Lawyer and a Checkbook Journalist Helped James Earl Ray Cover Up His Crime, Pate McMichael combines rigorous archival research with a fast-paced narrative to explain how one of those conspiracies was created. McMichael will discuss the book at The Booksellers at Laurelwood in Memphis on April 7, 2015, at 6:30 p.m.
