Chapter 16
A Community of Tennessee Writers, Readers & Passersby

Life With My Father Glen Campbell

Life With My Father Glen Campbell

Life With My Father Glen Campbell

Debby Campbell
Overlook Hardcover
176 pages
$26.95

“During his fifty years in show business, Campbell has released more than 70 albums selling more than 45 million copies. For the last twenty-four years, Debby has been by her father’s side, as a part of his concert touring act, as well as a supportive part of his family. She has been with her dad through his four wives, through drug and alcohol addiction, and now through the shattering beginnings of Alzheimer’s disease. In her frank memoir, Campbell tells the story of her father straight from the heart.”

–From the Publisher

The Southern Foodie's Guide to the Pig

The Southern Foodie's Guide to the Pig

The Southern Foodie's Guide to the Pig

Chris Chamberlain
Thomas Nelson
320 pages
$24.99

“The Southern Foodie’s Guide to the Pig takes you on several journeys. An anatomic survey of the pig introduces readers to all the parts of this versatile animal and teaches procedures and recipes to prepare all sorts of wonderful dishes. A geographic tour of the Southern states will showcase restaurants in the region that have particular talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens.”

–From the Publisher

Pimento Cheese: The Cookbook

Pimento Cheese: The Cookbook

Pimento Cheese: The Cookbook

Perre Coleman Magness
St. Martin's Griffin
144 pages
$21.99

“From ridiculously decadent snacks like pigs in pimento cheese blankets and bacon-pimento cheese truffles to absolute no-brainer mains like pimento shrimp and grits, the recipes for this Southern staple are easy to follow, simple, and delicious. But even more than the recipes, it’s Magness’ entertaining and sometimes downright hilarious voice that makes the book great…. Magness kept me reading from cover-to-cover.”

–Saveur

Southern Pantry

Southern Pantry

Southern Pantry

Jennifer Chandler
Thomas Nelson
288 pages
$26.99

“Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, ‘What’s for supper?’”

–From the Publisher

Hood’s Tennessee

Hood’s Tennessee

Hood’s Tennessee

James R. Knight
The History Press
208 pages
19.99

“The Tennessee Campaign of November and December 1864 was the Southern Confederacy’s last significant offensive operation of the Civil War. General John Bell Hood of the Confederate Army of Tennessee attempted to capture Nashville, the final realistic chance for a battlefield victory against the Northern juggernaut. Hood’s former West Point instructor, Major General George Henry Thomas, led the Union force, fighting those who doubted him in his own army as well as Hood’s Confederates. “

–From the Publisher

Undistorted God

Undistorted God

Undistorted God

Ray Waddle
Abingdon Press
192 pages
$15.99

“Ray Waddle encourages us to find meaning inside, sometimes despite, the contentious times we live in. He helps readers see through spiritual insecurity and distraction to see God in new places: in the sky, in writing, in walking, in music, in memory, in Gospel reading, the bread and wine, worship, the very name Jesus—and get beneath social habits or routine theological assumptions in order to find a fresh core of epiphany.”

–From the Publisher

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