Nonfiction

“Traversing Appalachia from an Italian kitchen in Pennsylvania to a soda shop in South Carolina, BUTTERMILK AND BIBLE BURGERS is a tribute to people loyal to the land and proud of their culinary heritage. Sauceman describes the common bond of breaking beans, the dignity of the barbecue pit, the nobility of the black-iron skillet, and the transformative power of a glass of Tennessee buttermilk.”

“Memphis is rich with layers to explore. Whether it’s moving some ‘must dos’ to the ‘done’ column of your bucket list or finding fresh ways to experience the city, this guide will make the most of your time planning and doing.”

“Nashville has been called many things: ‘Music City,’ the ‘Athens of the South,’ or even ‘It City.’ (Thanks for that last one, New York Times.) But many of us just call it home, and while we’re grateful that a bunch of travel and food magazines think we’re awesome, we still have a few tricks up our sleeves. — Whatever you’re looking for– this book will help you find it”