The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Chris Chamberlain
Thomas Nelson
288 pages
$24.99
“The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.”
—From the publisher
Tagged: Nonfiction
