The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

September 4, 2013

“Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library.”

—Hugh Acheson, author of A New Turn in the South

Tagged: Nonfiction

On Rising Ground: The Life and Civil War Letters of John M. Douthit, Fifty-Second Georgia Volunteer Infantry Regiment

By Elaine Fowler Palencia
Mercer University Press
176 pages
$27

“Elaine Palencia has written a richly-researched, and, in the end, poignant account of a Confederate foot soldier from the mountains of North Georgia.”

~ W. Clifford Roberts, Jr., president of the General Barton Stovall Association