Book Excerpt: Savage Flower
Anna B. Sutton was born and raised in Nashville. She received her B.F.A. from the Appalachian Center for Craft at Tennessee Tech and her M.F.A. from University of North Carolina Wilmington. Her debut collection, Savage Flower, was the winner of the 2019 St. Lawrence Book Award. She will appear at the online 2021 Southern Festival of Books.
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Rosecrans Baldwin tries to make sense of Los Angeles
Author of two bestselling novels, as well as the widely acclaimed memoir Paris, I Love You but You’re Bringing Me Down, Rosecrans Baldwin turns to nonfiction with an essay collection. In Everything Now: Lessons from the City-State of Los Angeles, Baldwin grapples with defining the second largest urban entity in the U.S.
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Mary Adkins’ Palm Beach probes the ethics of the ultra-rich
In Mary Adkins’ third novel, Palm Beach, a journalist and an actor from New York learn about the eccentricities of the ultra-wealthy when they start working for billionaires in South Florida.
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Little objects touch something tucked far away in the recesses of our hearts
The aluminum measuring cup was scuffed from so many years of use and had no value — except to me. That’s why when its handle fell off, my reaction was totally unreasonable.
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Suzanne Park’s So We Meet Again combines humor, family, and cooking
In So We Meet Again, Suzanne Park’s second novel for adults, investment banker Jessie Kim is fired suddenly from her Wall Street job and returns home to Nashville to live with her parents and reconnect with childhood friends. Park’s lively rom-com addresses the sexism and racism of the workplace while also delivering sweet and savory dishes with a Korean-American family twist.
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A devoted barbecue fan shares his observations over nearly 30 years of good eating
In On Barbecue, John Shelton Reed considers the history of barbecue, regional differences in recipes, and the importance of traditional cooking methods, with a sharp sense of humor and a strong belief in the sanctity of this delicious American institution. Most of all, it’s a love song to his favorite food. Reed will appear at the SouthWord Literary Festival, hosted by the University of Tennessee at Chattanooga on November 5-6.
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