July 18, 2011 For Jeni Britton Bauer, the creative force behind Jeni’s Splendid Ice Creams, butterfat is a blank canvas on which to explore a palette of exotic, tantalizing flavors: Salty Caramel, Wildberry Lavender, Cherry Lambic, Bangkok Peanut (cayenne pepper, coconut, honey, and peanut-butter ice cream). Her first store outside of her home state of Ohio opened in Nashville a few weeks ago, coinciding with the publication of her first cookbook, Jeni’s Splendid Ice Creams At Home. The book, which has made The New York Times bestseller list, explains how to make foolproof versions of Jeni’s fabulous flavors at home. It also reveals a business firmly in step with current food trends: artisanal production and locally sourced, farm-fresh ingredients. Bauer will demonstrate recipes and sign copies of Jeni’s Splendid Ice Creams at Home at Williams-Sonoma in the Mall at Green Hills in Nashville on Thursday, July 21, at 3 p.m.
Read moreRehabilitating Butterfat
For Jeni Britton Bauer, making splendid ice cream is one way to make the world a better place