For more than 50 years, Vereen Bell served the Vanderbilt University community as a teacher, scholar, colleague, and mentor. His fellow Vanderbilt professor and longtime friend Mark Jarman shares a remembrance of Bell with Chapter 16.
The aluminum measuring cup was scuffed from so many years of use and had no value — except to me. That’s why when its handle fell off, my reaction was totally unreasonable.
I had just finished my first-ever dish of angulas, baby eels, properly called elvers. They are a tasty specialty of Basque cuisine and come in a quarter-pound serving of tiny two-inch long animals, which look like thin transparent noodles with two black dots of eyes at one end.
From the Chapter 16 archive: If there’s not enough time to read, why am I working so hard to send another book into the world?
As soon as I was old enough to know I should be good, I knew I was not. Much of this fear and guilt came from my grandmother, whom I called Meme. I remember seeing the same fear, much intensified, on her face when, much later, she lay dying. She could not be consistently good either.
When I was a freshman at Vanderbilt, 18 years old, I heard a rumor that there was a market down on Elliston Place that would sell beer to you, even if you were underage, as long as you were cool about it. It was called the Hurry Back Market, and I was underage.
